High on the Hog: A Culinary Journey From Africa to America

the woman that poet Langston Hughes had referred to as the “joy goddess of Harlem’s 1920’s” died at the age of forty-six following a dinner of lobster, chocolate cake, and champagne.

盛宴即时代落幕，plot 88。

Each one receives, as his weekly allowance, three and a half pounds of bacon, and corn enough to make a peck of meal. This is all

定量证词立人物，cast 85。

If the Harlem of the 1920s placed its emphasis on the Saturday-night rent parties … the Harlem of the 1930s turned to the church.

世俗/圣日换挡，pace 87。

my first experience in the Marché Kermel would initiate me into a lifetime of market-love on the African continent

感官自陈准，prose 90。

Enormous snails that look like escargots on steroids are piled on mats … the air is pungent with the funk of dried smoked shrimp

市集物象立世界，world 93。

I visited my first African market with my mother three decades ago. It was a sunny day in Dakar.

亲缘入市集，hook 91。

There was a heaping cupful of cornmeal to signal our links with the Native Americans, a rounded tablespoon of biscuit dough for Southern gentility, a mess of greens and a dozen okra pods for our African roots

民族写成菜谱，innov 90。

With the im-provisational genius that gave the world jazz and salsa … we have cooked our way into the hearts, minds, and stomachs of a country.

烹饪即文化收束，ending 91。